This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for April, 2009

Hamburger Pasty – Cabbage Pockets

04.30.2009 · Posted in Main Dishes

This is a German/Russian  pasty (bëroks) recipe for cabbage, onions and hamburger baked in a bread pocket.  My good friend and card partner, Arlene, gave me this recipe back in 1974.  We made them for football games, tail-gate picnics, day trips, and card games.  They are loaded with black pepper and really go down well ...

Cold Finger Food for Your Next Bash

04.25.2009 · Posted in Appetizers, Recipes

Add a few of these little finger foods to the menu for your next spring get-together.  They’re quick, easy and tasty.  There’s no cooking involved so you can make up platters of these the day before or morning of your party.   That gives you time to cook the hot dishes, have a cocktail and relax for a bit.  Scandinavian Smorgasbord is the inspiration ...

Kahlua Pork Chops

04.23.2009 · Posted in Main Dishes

My neighbor in St. Thomas, Virgin Islands, served this dish at a small dinner party I attended.  The pork chops were moist and tender with a caramelized nutty flavor from the coffee liqueur and just seasoned  enough from the soy sauce.  I’ve added a few more ingredients to give this marinade an Asian tweak.  This ...