This is a German/Russian pasty (bëroks) recipe for cabbage, onions and hamburger baked in a bread pocket. My good friend and card partner, Arlene, gave me this recipe back in 1974. We made them for football games, tail-gate picnics, day trips, and card games. They are loaded with black pepper and really go down well ...
Impossible Chicken Quiche made with leftovers. ...
Add a few of these little finger foods to the menu for your next spring get-together. They’re quick, easy and tasty. There’s no cooking involved so you can make up platters of these the day before or morning of your party. That gives you time to cook the hot dishes, have a cocktail and relax for a bit. Scandinavian Smorgasbord is the inspiration ...
I just entered the Berry Bonanza Recipe contest sponsored by Simple & Delicous. Berries are jewels of nutrition. We should eat lots of them, in every color. You know what they say, “eat the rainbow!” The recipe I entered is for a gateau – a sponge cake imbibed with strawberry cordial or Chambord and filled ...
My neighbor in St. Thomas, Virgin Islands, served this dish at a small dinner party I attended. The pork chops were moist and tender with a caramelized nutty flavor from the coffee liqueur and just seasoned enough from the soy sauce. I’ve added a few more ingredients to give this marinade an Asian tweak. This ...