Making sorbet is truly simple these days with the inexpensive ice-cream machines now available. The trick to making a smooth and creamy sorbet is in the ratio of liquid to sugar. Too much liquid and an ice block results. Too much sugar and a slushy results. If you’re using canned fruit, buy the unsweetened kind. ...
This dish was inspired by an old friend in Tyler, TX. She made it with just peas, cheese, onion and mayonnaise. I’ve kicked it up a bit with the addition of bacon, mint, and red onion. It is so simple to make and great for a buffet or pot-luck. The recipe is for frozen peas ...
This recipe takes 10 minutes to prepare and goes great with rice, pasta, or steamed spaghetti squash, a crisp salad with feta and kalamata olives, a loaf of garlic bread and a glass of wine. Salmon fillets or steaks olive oil to sauté veggies 1 small onion, sliced thin 1 garlic clove, minced 2 Roma tomatoes, ...