«
»

New York Times No-Knead Ciabatta Bread

Start this recipe the night before.  It’s the ultimate in homemade Italian ciabatta.   Get out your cast-iron Dutch oven for this bread.

Tags: , , , ,

This entry was posted on Tuesday, June 23rd, 2009 at 1:24 PM and is filed under Breads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “New York Times No-Knead Ciabatta Bread”

  1. Jenna says:
    June 23, 2009 at 11:39 PM

    Pretty good post. I just found your blog and wanted to say
    that I have really enjoyed browsing your blog posts. Any way
    I’ll be subscribing to your feed and I hope you write again soon!

  2. admin says:
    June 26, 2009 at 4:29 PM

    Thanks Jenna for subscribing to my feed. I just posted a Mussel Saffron Soup with a fish stock recipe and tips for cleaning mussels plus saffron substitutes.

Leave a Reply