Light and fluffy yet moist and intensely banana flavored, this cake will steal the show at your next dinner party. The banana pudding filling and whipped cream icing add to the moistness and balance the sweetness. Personally, I can’t think of anything more abhorrent than a powdered sugar icing over a beautiful cake. Give me ...
It was 92° F. in Las Vegas today. Way to hot to cook and definitely time to clean out the refrigerator. So here’s my version of a veggie sandwich that turned out so big I ate half for lunch and half for dinner. Watched cooking videos all afternoon, took a nap and twittered. Never thought ...
Fresh ginger and pureed Mandarin oranges in a vinaigrette gives this salad an Asian tweak. The balance of nutrition from protein rich lump crab and vitamin rich mango and avocado makes this a dieter's delight. Some crunchy radishes and cucumbers are added to round out the textures and flavors. ...
When its just too hot to eat heavy hot meals this pasta salad with tuna is the perfect alternative. Its light with lots of fresh veggies, olives, eggs and a citrus vinaigrette. Easy on calories, definitely filling, and all you need is crusty rolls or a baguette, a glass of wine and a slice of ...
Most Americans think of beef brisket as corned beef. The rest of us know that fresh brisket is an essential part of Texas barbeques and Jewish holidays. The brisket comes from the breast of the cow, between the forelegs. There are two different cuts, the flat cut which is more tender, and the point cut ...