Ribeye Steak Marinated in Red Wine and Spices
This one is for all you guys out there who fancy quick and easy pan-grilled steaks. Once the steaks are in the marinade you can leave them in the frig for a week. Watch this video with Mark Bittman of the New York Times and Chef Frank DiCarlo.
Loved to read your blog. I would like to suggest you that traffic show most people read blogs on Mondays. So it should encourage bloggers to write new write ups over the weekend primarily.
regards
weber grill recipes
I meant to get back to you 2 months ago. I work a full-time job Wednesdays through Sundays. Consequently most of my posts are made Monday or Tuesday. But thank you for dropping by my blog and hope you’ll try some of these recipes.