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	<title>Comments on: Salmon Patties with Lemon Tarragon Aioli</title>
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	<description>A Collection of Recipes from Alaska to the South Pacific and Caribbean</description>
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		<title>By: admin</title>
		<link>http://thisdamecooks.com/2009/07/salmon-patties-with-lemon-tarragon-aioli/comment-page-1/#comment-121</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 29 Jul 2009 23:51:07 +0000</pubDate>
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		<description>Do it!  You&#039;ll love these.  They&#039;re even good baked at 350 for 15 or 20 minutes.  Or you can add more breadcrumbs, make them smaller and bake them for hors d&#039;eouvres.</description>
		<content:encoded><![CDATA[<p>Do it!  You&#8217;ll love these.  They&#8217;re even good baked at 350 for 15 or 20 minutes.  Or you can add more breadcrumbs, make them smaller and bake them for hors d&#8217;eouvres.</p>
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		<title>By: My Food and Life Encounters</title>
		<link>http://thisdamecooks.com/2009/07/salmon-patties-with-lemon-tarragon-aioli/comment-page-1/#comment-119</link>
		<dc:creator>My Food and Life Encounters</dc:creator>
		<pubDate>Wed, 29 Jul 2009 02:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=731#comment-119</guid>
		<description>Wow...I have been wanting to make Salmon Burgers forever. I need to become brave and test it out.

Thank you so much for sharing.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I have been wanting to make Salmon Burgers forever. I need to become brave and test it out.</p>
<p>Thank you so much for sharing.</p>
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