http://thisdamecooks.com/2009/09/crock-pot-apple-butter/ A Collection of Recipes from Alaska to the South Pacific and Caribbean Sat, 21 Apr 2012 15:34:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://thisdamecooks.com/2009/09/crock-pot-apple-butter/comment-page-1/#comment-154 admin Thu, 10 Dec 2009 19:11:12 +0000 http://thisdamecooks.com/?p=813#comment-154 Thanks for dropping by. Thanks for dropping by.

]]> http://thisdamecooks.com/2009/09/crock-pot-apple-butter/comment-page-1/#comment-153 Ted Seyal Mon, 30 Nov 2009 11:39:38 +0000 http://thisdamecooks.com/?p=813#comment-153 Hello, I've just now found your blog while browsing on Google as I'm searching for some info on wall ovens!. It's an informative blog so I've bookmarked this site and I intend to revisit soon to allow more time for a more detailed read when I have more time. Hello, I’ve just now found your blog while browsing on Google as I’m searching for some info on wall ovens!. It’s an informative blog so I’ve bookmarked this site and I intend to revisit soon to allow more time for a more detailed read when I have more time.

]]> http://thisdamecooks.com/2009/09/crock-pot-apple-butter/comment-page-1/#comment-136 admin Wed, 16 Sep 2009 23:43:22 +0000 http://thisdamecooks.com/?p=813#comment-136 Try my recent posted recipe for fresh fig and walnut butter. Too yummy. Try my recent posted recipe for fresh fig and walnut butter. Too yummy.

]]> http://thisdamecooks.com/2009/09/crock-pot-apple-butter/comment-page-1/#comment-131 kitchen Butterfly Wed, 09 Sep 2009 12:29:31 +0000 http://thisdamecooks.com/?p=813#comment-131 With sausages and chips, delish. Well done With sausages and chips, delish. Well done

]]> http://thisdamecooks.com/2009/09/crock-pot-apple-butter/comment-page-1/#comment-129 Marilyn Current Sat, 05 Sep 2009 02:12:16 +0000 http://thisdamecooks.com/?p=813#comment-129 Sounds good. One suggestion - don't peel and core the apples. Quater, then put them in a large heavy bottomed kettle with just enough water or apple juice to keep from sticking, and simmer until soft, then put through food mill. This method retains the nice pink color from the peels, plus all those nutrients lying next to the peel and the core. Sounds good. One suggestion – don’t peel and core the apples. Quater, then put them in a large heavy bottomed kettle with just enough water or apple juice to keep from sticking, and simmer until soft, then put through food mill. This method retains the nice pink color from the peels, plus all those nutrients lying next to the peel and the core.

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