This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

                                              Sorbet is the answer for ice-cream lovers who are watching their fat in-take, want to eat healthier, and find it impossible to give up desserts.  And since sorbets are made without dairy, vegans and those with lactose intolerance can also enjoy these treats.  2 ½ cups boiling water ¾ cup sugar ½ cup unsweetened ...

One of my favorite vegetables is eggplant…those big beautiful dark purple globes…sliced thin, breaded and fried then slathered with butter.  When I was a kid my Auntie Babe made eggplant just like that and I would stand next to the counter waiting for a crispy disc to land on my plate.  She didn’t salt the ...