This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Sugar-Free frozen fruit yogurt in a flash. ...

Budino, Italian for pudding, is redolent of a lemon meringue pie without a crust. Along with the balance of the sweet and tart characters of lemon is the creamy consistency of the pudding and crusty topping of whipped egg whites that rises out of the pudding during baking. ...

This is a stove-top version of the classic recipe for beef burgundy...basically beef stew with lots of red wine, bacon, potatoes, carrots, onions, mushrooms, and herbs. ...

This pie is pure comfort food with a rich gravy and lots of savory meat. Serve with a little spicy chutney, a simple salad and Irish soda bread. ...

Mahi-Mahi can be grilled on the barbeque, on a cast-iron grill, or on a George Foreman grill. Halibut, tuna, shark, or swordfish may be used in place of mahi-mahi. The coconut sauce makes it truly Polynesian. ...