This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This recipe is one I used in my restaurant on Tongatapu. It's super easy and makes about 12 4-inch muffins. I use a food processor but you can use a mixer with dough hook or mix by hand. ...

Finally, all appliances safely in working order I began to think about Christmas goodies for gift baskets. The Barefoot Contessa just aired a program with orange marmalade so thought I'd give it a try. The recipe called for simmering the oranges for 2 hours and then boiling for 30 minutes more. I followed the recipe to ...

This particular recipe is a tweaked version of a Cuban marinade I've used on roasted chicken. It's packed with flavor and compliments my bread stuffing with chorizo and pine nuts. ...

Its not too late to cook those jack-o-lanterns or buy an organic pumpkin to bake or steam. This recipe appeared in the October, 1969 issue of Timely Cookery Tips from the Washington Water Power Company. Its rich filling is made with sour cream. ...

Come hobnob with the Chefs and foodies at a fabulous dinner to benefit the James Beard Foundation. There will be a Q&A session during the reception. Jennifer Carroll, Top Chef on Bravo Season 6, will be there. Use your Visa Signature card and save $. ...