So, okay I was cleaning out the freezer and frig and dumped it all into a pot of happy mirepoix in white wine. A fillet of tilapia, a piece of salmon, a small seabass fillet, one russet potato, the dregs of some fresh herbs and tomato paste literally made this a delicious comfort dish. ...
This recipe is for my favorite brownie which is super moist and holds together when rolled into balls. You'll have to forgo the nuts in the batter though and use them on the outside. This brownie is incredibly chocolatey and the chocolate coating is thin enough to not overpower the cake's flavor. ...
This dish is a hot version of a Peruvian causa which is filled layers of seasoned mashed potato. This hot version is topped with a very simple cheese souffle, more like a meringue than a souffle. ...