This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

One of the key ingredients in a fresh adobo is vinegar. I thought this unusual because lime juice seems like a better compliment to the garlic, olive oil, oregano and salt/pepper. ...

I make a no-knead Italian bread couple times a week and always have a bit left over for these crunchy seasoned sticks.  You can use any combination of seasonings and fine grated hard cheese to make these your own.  They’re great in a bread basket, with soups, cocktails or a snack.  Super easy too! Day ...

What snopes.com has to say about: The Butter Truth       Claim:   Ingestion of some types of margarine increases the risk of       coronary disease.      Back in 2003 we compiled the following comparison chart for various brands of margarine as they were then formulated. Numbers given in grams refer to how many grams of each particular type ...

Pressure cookers for homemakers have been around since 1917 when the USDA announced that the only safe way to can low-acid foods was with a pressure cooker.  From then on the National Pressure Cooker company, now called Presto, has engineered and redesigned pressure cookers with reliable safety features for home use.  So long as the rubber ...

This is a great way to use up leftover chicken or turkey.   I prefer to use chicken sautéed in white wine and herbs and I usually make extra just to use in this recipe.   The basil pesto adds zip and color if you’re inclined to use leftovers that are more on the bland side.  Any kind ...