This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Gourmet Gifts for Foodies’ Category

Homemade Dijon Mustard

Making your own condiments just couldn't be easier when you start with a tried and true recipe. There's lot of room to adapt this recipe to your particular tastes, so play around with it and make it your own. I like to use this mustard in my homemade mayonnaise for some real zip. ...

Pickled Limes Cured in the Island Sun

When the price for citrus in local markets soar, these pickled citrus are just the ticket and so easy to make with sea salt, garlic, chile, and assorted spices. Pured or smashed into a paste, these pickled citrus are very much like yuzu kosho (Japanese condiment made with orange citrus shaped like a hand) ...