Heirloom doesn't refer to non-genetically engineered zucchini seeds but rather the recipe itself. This pickling recipe is probably from the early 1900s though relishes and chutneys have been around a few centuries to say the least. ...
This recipe is adapted from a West Indian chutney and is well suited for wind-fallen green fruit such as apples and peaches as well as a variety of unripened tropical fruit including green papaya. ...
As a kid I disliked fig Newtons. I liked the fig filling well enough but not the cookie dough which seemed too sweet to me. In fact fig Newtons were practically nauseating to me for 30 years or more. It wasn’t until I had my own fig tree outside the backdoor of my Seattle cottage ...
Drying tomatoes in the dessert sun is super economical and far more comfortable than turning on the oven in the kitchen when it’s 108° F. outside. The process is simple and safe…the results are as good as store-bought and you know who, in what, and where they came from. Sun-dried fruits and vegetables are intensely ...
Turkish Delights are not very popular in North America unless you consider that they are the basis for applets and cot-lets. According to the Bekir Confectioners of Istanbul, Turkish Delights or lokum have been made since the 1500′s but it wasn’t until the 19th century that they made their way to Britain and the rest ...