This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Recipes’ Category

Easy Paella for Two

04.03.2014 · Posted in Main Dishes, Recipes

Running late today, no time to shop, driving home and thinking… dinner at 7:00…what do I have that’s fast and delicious.  Still have mixed seafood, 1 chicken breast, kielbasa, rice, canned tomatoes…hmmm…paella.  I have garlic, onions, saffron, cilantro, wine, stock.  Yes, paella it is…on the stove top…too hot to turn on the oven!   I made ...

Mediterranean Black Bean Salad

03.27.2014 · Posted in Appetizers, Salads & Dressings

a marinated bean salad that just gets better and better the longer it marinates. It has all the essential flavors of the Mediterranean with lemon, olive oil, cumin, cilantro and mint. The addition of chipotle chilies, capers, olives, artichokes or sun-dried tomatoes would give this dish a whole new dimension. Whatever you add to make ...

Sumac Chicken & Cabbage Bake

03.27.2014 · Posted in Main Dishes

Sumac is available in Middle Eastern markets, Asian markets, and your better culinary shops.  Do not use sumac berries from native American bushes, they are poisonous.  Edible sumac closely resembles paprika and adds a decidely lemon flavor to most dishes.   This recipe is adapted from one given to me by a Jordanian friend in Seattle.  This would also ...

Coconut Pistachio Tembleque with Guava Rum Sauce

03.21.2014 · Posted in Desserts

Egg-less, gluten-free, and milk-less this pudding is the perfect dessert for those with health restrictions. Coconut Tembleque with Guava Sauce is the classic pudding of Puerto Rico. It is made with only coconut milk, cornstarch, sugar and a pinch of salt... a blank palette that lends itself to a multitude of variations. ...