This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This truly is quick and easy focaccia you can make before dinner. Just mix everything in the food processor, push it into a flat pan and proof it for 1 hour and bake. No-kneading required!! This is my kind of fresh bread. ...

Arepa flour, Instant Precooked Cornmeal, is available in Latin and Caribbean markets. P.A.N. and Goya are two common brands. If you can't find Instant Cornmeal, look for Instant Polenta in the Italian isle of major supermarkets. The traditional recipe is instant cornmeal, salt and boiling water, fried on a dry griddle ...

Soft in the center, tender on the outside, decidely onion in flavor and easy to make... this recipe is definitely a keeper. ...

My mother gave me this recipe back in 1970. Its one of those no-knead batter breads with super easy instructions for the novice bread-baker. The crumb is moist and dense like a sourdough and perfect for sandwiches but of-course its the best right out of the oven slathered with butter. It goes ...

The original recipe for this bread is from No-Knead Bread Blog. I've baked about 9 loaves now and have tweaked the recipe to yield a slightly crispy crust with a tender crumb that slices beautifully when cooled. Any bread hot from the oven and slathered with butter is a treat and this ...