If you’re not one to eat breakfast first thing in the morning then muffins are the perfect grab-n-go for that first coffee break. Healthy oats or bran buds mixed in the batter with fresh blueberries, chunks of bananas, dried figs, cranberries or dates, and nuts or seeds will fill you up and not out. They’re ...
I make a no-knead Italian bread couple times a week and always have a bit left over for these crunchy seasoned sticks. You can use any combination of seasonings and fine grated hard cheese to make these your own. They’re great in a bread basket, with soups, cocktails or a snack. Super easy too! Day ...
Mark Bittman of the New York Times and Jim Lahey discuss how to shorten the fermentation time on the sponge for no-knead ciabatta bread. This is educational. The addition of 1/4 tsp red wine vinegar may shorten the proofing time from 12 hours to 4 hours. ...
From the New York Times Video Archive, No-Knead Bread. ...
Don’t you just love the artisan breads available now? My favorites are black olive ciabatta and breads made with cheese and herbs. You can turn any basic pizza dough into a crusty loaf with herbs, olives, roasted cherry tomatoes, and cheese. This recipe is basic pizza dough with herbs and it makes a terrific roll for muffalatta, sliced and ...