This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This recipe is one I used in my restaurant on Tongatapu. It's super easy and makes about 12 4-inch muffins. I use a food processor but you can use a mixer with dough hook or mix by hand. ...

If you’re not one to eat breakfast first thing in the morning then muffins are the perfect grab-n-go for that first coffee break. Healthy oats or bran buds mixed in the batter with fresh blueberries, chunks of bananas, dried figs, cranberries or dates, and nuts or seeds will fill you up and not out.  They’re ...

I make a no-knead Italian bread couple times a week and always have a bit left over for these crunchy seasoned sticks.  You can use any combination of seasonings and fine grated hard cheese to make these your own.  They’re great in a bread basket, with soups, cocktails or a snack.  Super easy too! Day ...

 Mark Bittman of the New York Times and Jim Lahey discuss how to shorten the fermentation time on the sponge for no-knead ciabatta bread.  This is educational.  The addition of  1/4 tsp red wine vinegar may shorten the proofing time from 12  hours to  4 hours.  ...

From the New York Times Video Archive, No-Knead Bread. ...