This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This cheesecake with thin apple slices, cinnamon and walnuts was a spur of the moment creation for Sunday dinner. ...

Its not too late to cook those jack-o-lanterns or buy an organic pumpkin to bake or steam. This recipe appeared in the October, 1969 issue of Timely Cookery Tips from the Washington Water Power Company. Its rich filling is made with sour cream. ...

Panna cotta is made with heavy cream so I make this almond gelatin dessert with whole milk and sweetened condensed milk to reduce fat calories without sacrificing flavor ...

Egg-less, gluten-free, and milk-less this pudding is the perfect dessert for those with health restrictions. Coconut Tembleque with Guava Sauce is the classic pudding of Puerto Rico. It is made with only coconut milk, cornstarch, sugar and a pinch of salt... a blank palette that lends itself to a multitude of variations. ...

Banana sorbet is wonderful with rum, Grand Marnier, ginger beer or any number of wines. Add a commercial banana liqueur, available at high-end liquor stores, or your own homemade banana liqueur. ...