This lime pound cake is made with 1/2 cup agave nectar instead of 1 cup of granulated refined sugar. Everyone enjoyed the cake which was luscious with the zest and juice of a large lime. I think the agave allowed the lime to really sparkle. ...
It's an easy one-bowl recipe that yields a super moist crumb, not overly sweet, with some texture from the slightly crisp crust, walnuts, shredded coconut, and raisins. Served with cream cheese and Cafe Loreno coffee its the very best morning starter. ...
This cheesecake with thin apple slices, cinnamon and walnuts was a spur of the moment creation for Sunday dinner. ...
Its not too late to cook those jack-o-lanterns or buy an organic pumpkin to bake or steam. This recipe appeared in the October, 1969 issue of Timely Cookery Tips from the Washington Water Power Company. Its rich filling is made with sour cream. ...
Panna cotta is made with heavy cream so I make this almond gelatin dessert with whole milk and sweetened condensed milk to reduce fat calories without sacrificing flavor ...