This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Sugar-Free frozen fruit yogurt in a flash. ...

Budino, Italian for pudding, is redolent of a lemon meringue pie without a crust. Along with the balance of the sweet and tart characters of lemon is the creamy consistency of the pudding and crusty topping of whipped egg whites that rises out of the pudding during baking. ...

                                              Sorbet is the answer for ice-cream lovers who are watching their fat in-take, want to eat healthier, and find it impossible to give up desserts.  And since sorbets are made without dairy, vegans and those with lactose intolerance can also enjoy these treats.  2 ½ cups boiling water ¾ cup sugar ½ cup unsweetened ...

Peaches are prime right now and make lovely desserts.  Clafoutis is a rustic French dessert made with stone fruit…fruit with pits.  Cherries and apricots are traditional but just about any fruit will work in this custardy pancake concoction.   Mark Bittmen of the New York Times makes clafouti with mandarin oranges.   Could be interesting.  Chef Keith Snow makes ...

This is a classic French dessert, so easy and so delicious.  Take advantage of all the beautiful fresh stone fruits and berries available now and make this lovely dish.  The recipe is a variation of the recipe from Chef John at Foodwishes.com.  I’ve added 1 Tbsp of butter, almond essence and a pinch of cinnamon ...