You can't beat the balance of savory meat on herbaceous bread with a little crunch from the scallions, creaminess from the avocado and mayo, and tartness from the Vinegar peppers. ...
Just look at this beautiful fruit from Rincon, Puerto Rico. The mango in the background weighs more than a pound and the avocados to the right of the mango weigh about 8 or 9 oz. The lemons and limes give you some idea of how big that mango and avocado are. ...
an abundance of big beautiful avocados for guacamole, salads, burgers, sandwiches, potato causas and just eating right out of the shell with a little lime juice, salt and pepper. ...
According to the Scoville Heat Scale pequin (also spelled piquin) chile peppers are right up there with Tabasco and Cayenne pepper...30,000 SHU to 60,000 SHU. Not as hot as a Scotch Bonnet or habañero pepper but plenty spicy and fruity for my tastes. ...
Canned Tomato Juice: Wash, core, quarter and cook (without added water) over medium heat in a stainless steel pan just until tender and juicy. Run through a food mill or press through a fine mesh sieve (chinoise) to remove skins and seeds. Add salt to taste and 1/2 tsp of citric acid ...