This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Soft in the center, tender on the outside, decidely onion in flavor and easy to make... this recipe is definitely a keeper. ...

Just look at this beautiful fruit from Rincon, Puerto Rico. The mango in the background weighs more than a pound and the avocados to the right of the mango weigh about 8 or 9 oz. The lemons and limes give you some idea of how big that mango and avocado are. ...

I've actually made heirloom vintage hatboxes filled with Spritz cookies in years past. Everyone loved the novelty of the hatboxes and of-course the cookies. This year I'm giving boxes with a variety of cookies... Spritz, Rum Balls, Pecan Sandies and Chinese Sesame Buttons. ...

This particular recipe is a tweaked version of a Cuban marinade I've used on roasted chicken. It's packed with flavor and compliments my bread stuffing with chorizo and pine nuts. ...

Its not too late to cook those jack-o-lanterns or buy an organic pumpkin to bake or steam. This recipe appeared in the October, 1969 issue of Timely Cookery Tips from the Washington Water Power Company. Its rich filling is made with sour cream. ...