Next time you need a make-ahead appetizer for a crowd, try these empanadas. With just 5 ingredients you can buy ready-made or make them from scratch yourself, these are a snap to prepare. Fill the empanada sheets the night before your party, then fry them off 20 minutes before the party starts. ...
The year is winding down and will be highlighted with crowd pleasing party nibbles to go with popular drinks. Try these out this New Year's Eve. ...
Though it is usually deep fried as a fritter, the cakes here are in the New England style...pan fried. Be sure to watch the video following for some tips on preparing salt cod for cooking and another variation with grated potato as the coating. ...
This is a quick-to-make first course when there's no time to cook a whole octopus. Canned octopus from Spain is packed in soya oil and salt, about 4-ounces per can, each can should serve 2 as a first course or 4 as hors d'eouvres. ...
...they are not battered and deep fried so technically they are not a fritter nor a croquette. I find them far more tasty and less greasy than a fritter when coated in bread crumbs and fried in butter and olive oil ...