You can never have too many salad/salsa dishes in your culinary repertoire. This recipe is from my Jordanian friends in Seattle. It is a marinated bean salad that just gets better and better the longer it marinates. It has all the essential flavors of the Mediterranean with lemon, olive oil, cumin, cilantro and mint. The ...
Fish cakes and fritters are very popular in the South Pacific. Tongans usually add yam (ufi) or sweet potato (kumala) to the poached fish. Any kind of fresh fish will do: halibut, whitefish, cod, sole, snapper, or tuna. Tongan homemakers prepare fritters with leftovers from sashimi or coconut cooked fish, and you can buy them ...
Super easy appetizers of poached squash blossoms stuffed with chicken liver paté. ...
Add a few of these little finger foods to the menu for your next spring get-together. They’re quick, easy and tasty. There’s no cooking involved so you can make up platters of these the day before or morning of your party. That gives you time to cook the hot dishes, have a cocktail and relax for a bit. Scandinavian Smorgasbord is the inspiration ...