This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This dish is a hot version of a Peruvian causa which is filled layers of seasoned mashed potato. This hot version is topped with a very simple cheese souffle, more like a meringue than a souffle. ...

By the time the pasta was cooked al dente the chicken sauce was ready and dinner was served. The preserved lemon and Spanish olives was the perfect addition for salt and tang. The chicken was moist and tender with hints of fresh sage and rosemary. ...

nothing says comfort like this chile made with Homemade Turkey Sausage. The chile is as easy to make as the sausage and with the spices you'll never know it is turkey...so flavorful and satisfying on a cold winter's night...you'll think its beef. ...

Remove the skin of the chicken if you must and top it with a quick Tuscan sauce and shaved Parmesan. Polenta triangles sauteed in butter and garlic provide the starch and sauteed aje dulces chiles (or bell peppers) with a drizzle of Balsamic vinegar lend a bit of crunch. ...

This is simple, quick and easy cooking when you don't want a heavy meal or don't feel like spending a lot of time in the kitchen. ...