This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Main Dishes’ Category

Tacoritos Colorado

09.23.2016 · Posted in Main Dishes

This might look like a mess but boy is it a tasty mess!  Tacoritos are 10-inch flour tortillas filled with taco meat, frijoles (refried beans), cheddar cheese, and green chili gravy.  Then they are topped with more green chili gravy,  lettuce, guacamole, salsa picante, sour cream and black olives.  Of-course this size is meant for super-heros who ...

Sausages and Balsamic Grapes with Mash

03.27.2015 · Posted in Main Dishes

This dish is a take-off on “bangers and mash” or sausages and mashed potatoes.  It has its origins in London and Dublin public houses or pubs going back to 1919…the ultimate pub-grub for the working class.   However, bangers and mash is immensely popular in all Common Wealth countries around the world.   Its cheap comfort food ...

Mojo Isleño – Red Snapper with Islander Sauce

08.29.2014 · Posted in Main Dishes

Literally, Mojo Isleño means "islander sauce" and Pargo (red snapper) is the traditional fish for this recipe, though grouper, cod, tilapia or any white-flesh fish will do. This sauce is very close to a Sofrito with the usual Puerto Rican ingredients: garlic, onion, sweet red and green peppers, tomatoes, green olives, ...