This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This particular recipe is a tweaked version of a Cuban marinade I've used on roasted chicken. It's packed with flavor and compliments my bread stuffing with chorizo and pine nuts. ...

Harissa is a paste from North Africa with all the flavors of the Mediterranean; cumin, coriander, caraway, mint and chilies. It is great as a marinade for grilled lamb, beef, chicken or fish. ...

One of the key ingredients in a fresh adobo is vinegar. I thought this unusual because lime juice seems like a better compliment to the garlic, olive oil, oregano and salt/pepper. ...

Due to tropical storms and consequent power outages Internet connections have been unreliable to say the least.  But, cuisine de Puerto Rico is consistently spicy and evolving.  Sofrito is to Puerto Rican cooking as Harissa is to North African, or Piri Piri is to Portuguese cooking.  It is actually a gift from Italian immigrants to ...

Grill an entire meal of fresh ingredients slathered with this basic marinade. Two variations included, one for meat and veggies, the other for fish and fruit. Toss veggies in the basic marinade and roast. Brush sliced baguettes with this basic marinade and toast for bruschetta. Dress a seafood salad or sauté ...