This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

A mezze platter would not be complete without MediterraneanMarinated Cheese.  The cheese is traditionally feta but any firm fresh cheese will work;  tangy, salted yogurt cheese balls (recipe included) or queso fresca cubed (recipe included).  Serve this old-world favorite with pita bread, kalamata olives, shaved pastrami, eggplant crisps, lemon-rice dolmas, crust-less spinach quiche, tomato and anchovy bruschetta, cucumbers in tzatziki, proscuito wrapped ...