This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Soft in the center, tender on the outside, decidely onion in flavor and easy to make... this recipe is definitely a keeper. ...

nothing says comfort like this chile made with Homemade Turkey Sausage. The chile is as easy to make as the sausage and with the spices you'll never know it is turkey...so flavorful and satisfying on a cold winter's night...you'll think its beef. ...

Remove the skin of the chicken if you must and top it with a quick Tuscan sauce and shaved Parmesan. Polenta triangles sauteed in butter and garlic provide the starch and sauteed aje dulces chiles (or bell peppers) with a drizzle of Balsamic vinegar lend a bit of crunch. ...

My mother gave me this recipe back in 1970. Its one of those no-knead batter breads with super easy instructions for the novice bread-baker. The crumb is moist and dense like a sourdough and perfect for sandwiches but of-course its the best right out of the oven slathered with butter. It goes ...

Just look at this beautiful fruit from Rincon, Puerto Rico. The mango in the background weighs more than a pound and the avocados to the right of the mango weigh about 8 or 9 oz. The lemons and limes give you some idea of how big that mango and avocado are. ...