A good friend of mine in Tonga, Kimiko Vale Vale Nuku, was married to one of the Royal Family of Tonga. Kimiko lived in Hawaii for 20 years before coming to Tonga where she lived for 30 or more years. Many of the dishes she cooked for the Royal family are now part of the Tongan ...
Sarah Sarah E. Ludwig is a freelance writer and mom to four busy kids between the ages of 10 and 5, including a set of twins. She blogs at Parenting By Trial and Error and her philosophy is that anyone who has kids knows that parenting is all about trial and error, learning, growing and, ...
Running late today, no time to shop, driving home and thinking… dinner at 7:00…what do I have that’s fast and delicious. Still have mixed seafood, 1 chicken breast, kielbasa, rice, canned tomatoes…hmmm…paella. I have garlic, onions, saffron, cilantro, wine, stock. Yes, paella it is…on the stove top…too hot to turn on the oven! I made ...
Start your morning with your favorite cup of coffee and this tender, moist cake with a layer of raspberry jam and almonds on top. Ingredients: 2 1/3 cups Bisquick 2 Tbsp sugar 1/2 tsp cinnamon 1 egg 2/3 cup plain yogurt 1/3 cup milk 1/2 cup raspberry jam Method: Preheat oven to 400° F. Grease a 9-inch ...
Soursop is known as an Indian Apple in the South Pacific, guanana in Central and South America and they are also grown in Florida and the Caribbean. A soursop flesh has the texture of pear pureé, a lot like a cherimoya or custard apple. The flavor is indescribable but delicious in rum drinks, custards, and ...