This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Recipes’ Category

Liver and Onions Italian Style

08.02.2013 · Posted in Main Dishes

In the 1970s there was a terrific diner in the hard-hat area of San Francisco that served grilled calves liver steaks about 3/4 inch thick with gobs of sautéed onions, horseradish sauce and mashed potatoes.  I still remember the succulent caramelized flavor on the outside and the moist, tenderness on the inside of that medium-rare liver steak.  This was ...

Navajo Fried Bread and Chili with Chorizo Sausage

05.25.2013 · Posted in Breads, Main Dishes, Recipes

Navajo fried bread...crispy on the outside and tender on the inside. Whether you use the fried bread for a scoop or pile the chili on the bread and top it with lettuce, cheese and guacamole it is to die for. You can also split it open and fill the pocket with taco ingredients or ...