A Reuben sandwich is simply scumptuous made with this savory bread which has no molasses or other sweeteners. The crumb is dense yet light and well suited to grilling. The recipe given was adapted from "Our Immigrant Ancestors" by The Frugal Gourmet, Jeff Smith for restaurant quality sandwiches but its so simple and ...
add a sharp cheddar cheese to the flour before adding the buttermilk for a cheesy biscuit. Or, add fresh herbs like rosemary or thyme and serve these golden beauties with your favorite fried chicken and gravy. ...
Next time you need a make-ahead appetizer for a crowd, try these empanadas. With just 5 ingredients you can buy ready-made or make them from scratch yourself, these are a snap to prepare. Fill the empanada sheets the night before your party, then fry them off 20 minutes before the party starts. ...
This cheesecake with thin apple slices, cinnamon and walnuts was a spur of the moment creation for Sunday dinner. ...
The natural yeast in the air and the sugar in the grapes produces the perfect super-sour-sponge, just like the old San Francisco style. Its so easy and fast to make this starter for bread, pancakes, and crepes. ...