This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Lemongrass with its pungent flavor is fairly common as a hot tea ingredient. But if you add some wild flower honey and green tea leaves then ice it you'll have a refreshing and healthy summer drink. ...

Chicken, onions, mushrooms, pesto and cream cheese in a pâte brise crust (recipe follows) ...

Green bananas boil to fork-tender in about 15 to 20 minutes and they are a great canvas for infusing piquant and savory flavors. ...

A Reuben sandwich is simply scumptuous made with this savory bread which has no molasses or other sweeteners. The crumb is dense yet light and well suited to grilling. The recipe given was adapted from "Our Immigrant Ancestors" by The Frugal Gourmet, Jeff Smith for restaurant quality sandwiches but its so simple and ...

add a sharp cheddar cheese to the flour before adding the buttermilk for a cheesy biscuit. Or, add fresh herbs like rosemary or thyme and serve these golden beauties with your favorite fried chicken and gravy. ...