This recipe is for my favorite brownie which is super moist and holds together when rolled into balls. You'll have to forgo the nuts in the batter though and use them on the outside. This brownie is incredibly chocolatey and the chocolate coating is thin enough to not overpower the cake's flavor. ...
It's egg-less, dairy free and fat free but oh so yummy with the flavors of molasses, ginger and those sweet prunes. It toasts beautifully and is perfect with just butter. However, this fruit loaf is even more tasty imbibed with brandy and aged like a fruitcake. ...
Chicken, onions, mushrooms, pesto and cream cheese in a pâte brise crust (recipe follows) ...
I've actually made heirloom vintage hatboxes filled with Spritz cookies in years past. Everyone loved the novelty of the hatboxes and of-course the cookies. This year I'm giving boxes with a variety of cookies... Spritz, Rum Balls, Pecan Sandies and Chinese Sesame Buttons. ...
Panna cotta is made with heavy cream so I make this almond gelatin dessert with whole milk and sweetened condensed milk to reduce fat calories without sacrificing flavor ...