My Dad made pancakes, bacon and eggs every Sunday morning after church. He always saved some grease from the bacon to add to the pancake batter and he always whipped the egg whites. Dad’s pancakes were bar-none the lightest and fluffiest pancakes I have ever tasted to this day…well with the exception of my own. This recipe ...
It is hot today in Las Vegas, too hot to bake, but I wanted something crunchy and chocolately to go with a cup of coffee tonight. This was almost a dissaster!! I reached for the corn syrup and grabbed the almond extract instead. By the time the fumes hit my nose, it was going into ...
This recipe is based on “Magic Cookie Bars” from the 1970s. It’s incredibly easy to make and very rich. I highly recommend a simple Columbian brewed coffee to sip with these bars. You don’t want to defuse the flavors of the chocolate, hazelnuts, coconut, and caramelized cream over a graham cracker crust, with a complex espresso ...
Not too tart and not too sweet, just 5 ingredients and a graham crack crust, how much easier can it get. ...
If you love pound cake and margueritas you’ll savor this marriage. The pound cake recipe is a classic from Sunset Cookbook published in the 90s and the margueritas glaze is myown creation. Cooking with wine, liqueurs, and liquor adds a whole different dimension to taste enhancement. A little white wine in soups, a little Kahlua in ...