If you love pound cake and margueritas you’ll savor this marriage. The pound cake recipe is a classic from Sunset Cookbook published in the 90s and the margueritas glaze is myown creation. Cooking with wine, liqueurs, and liquor adds a whole different dimension to taste enhancement. A little white wine in soups, a little Kahlua in ...
Chocolate hazelnut cream pie from condensed milk, Frangelico, eggs and homemade chocolate hazelnut spread. ...
I just entered the Berry Bonanza Recipe contest sponsored by Simple & Delicous. Berries are jewels of nutrition. We should eat lots of them, in every color. You know what they say, “eat the rainbow!” The recipe I entered is for a gateau – a sponge cake imbibed with strawberry cordial or Chambord and filled ...
In 1994, I moved to the South Pacific and opened a small café. At that time there was not a box cake to be had in the Kingdom of Tonga and the local bakeries made a poor substitute; pale in color, tough in texture, bland in chocolate flavor. In short order, I hunted through my ...