This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Preserves & Condiments’ Category

Quick Pickled Green Beans

07.28.2014 · Posted in Preserves & Condiments

"From vine to brine in less than 12 hours" is the rule of thumb for home pickling. This brine is so simple to make and can be made in large volumes so you can pickle as you pick those young tender beans, baby cukes and okra. Add a slice of garlic, a ...

Homemade V-8 Juice and Other Preserved Tomatoes

Canned Tomato Juice: Wash, core, quarter and cook (without added water) over medium heat in a stainless steel pan just until tender and juicy. Run through a food mill or press through a fine mesh sieve (chinoise) to remove skins and seeds. Add salt to taste and 1/2 tsp of citric acid ...

Sun-dried Cherry Tomatoes in Basil Oil

Drying tomatoes in the dessert sun is super economical and far more comfortable than turning on the oven in the kitchen when it’s 108° F. outside.  The process is simple and safe…the results are as good as store-bought and you know who, in what, and where they came from.  Sun-dried fruits and vegetables are intensely ...

Homemade Dijon Mustard

Making your own condiments just couldn't be easier when you start with a tried and true recipe. There's lot of room to adapt this recipe to your particular tastes, so play around with it and make it your own. I like to use this mustard in my homemade mayonnaise for some real zip. ...