This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Preserves & Condiments’ Category

Whiskey Orange Marmalade

04.17.2012 · Posted in Preserves & Condiments

...citrus fruits are ideal for making marmalades since they have abundant natural pectin...the cooking time is just 15 minutes start to finish so you can control the quality and gelling easier than if it were a large batch. This means your jam will be clear and bright orange with threads of orange zest suspended ...

Pickled Limes Cured in the Island Sun

When the price for citrus in local markets soar, these pickled citrus are just the ticket and so easy to make with sea salt, garlic, chile, and assorted spices. Pured or smashed into a paste, these pickled citrus are very much like yuzu kosho (Japanese condiment made with orange citrus shaped like a hand) ...

Jammin with Local Fresh Produce in Rincon, Puerto Rico

Just look at this beautiful fruit from Rincon, Puerto Rico. The mango in the background weighs more than a pound and the avocados to the right of the mango weigh about 8 or 9 oz. The lemons and limes give you some idea of how big that mango and avocado are. ...