In 1979 I attended an IBM Systems Operator Certification program in Tempe, AZ. At that time reel-to-reel magnetic tape was still being used in systems and cobal was the programming language of choice. My most memorable experience, besides graduation ceremonies and floating the Mesa River in inner-tubes, was a romantic dinner at an Italian restaurant ...
A mezze platter would not be complete without MediterraneanMarinated Cheese. The cheese is traditionally feta but any firm fresh cheese will work; tangy, salted yogurt cheese balls (recipe included) or queso fresca cubed (recipe included). Serve this old-world favorite with pita bread, kalamata olives, shaved pastrami, eggplant crisps, lemon-rice dolmas, crust-less spinach quiche, tomato and anchovy bruschetta, cucumbers in tzatziki, proscuito wrapped ...
Figs are in season now and they are sweet reminders that fall is just around the corner. Figs were the first fruit cultivated by ancient civilizations. They were used for sweeteners before sugar cane was discovered and are still used in Northern Africa and the Middle East to sweeten confections and savory dishes. Its been ...
Fresh ginger and pureed Mandarin oranges in a vinaigrette gives this salad an Asian tweak. The balance of nutrition from protein rich lump crab and vitamin rich mango and avocado makes this a dieter's delight. Some crunchy radishes and cucumbers are added to round out the textures and flavors. ...
When its just too hot to eat heavy hot meals this pasta salad with tuna is the perfect alternative. Its light with lots of fresh veggies, olives, eggs and a citrus vinaigrette. Easy on calories, definitely filling, and all you need is crusty rolls or a baguette, a glass of wine and a slice of ...