This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Archive for the ‘Salads & Dressings’ Category

Cole Slaw with Pumarosa Fruit

08.29.2010 · Posted in Salads & Dressings

It looks very much like an elongated delicious apple, slightly tart with a delicate rose flavor. Hence, the name rose apple. Its also known as a red-skinned pear because the skin and flesh is more like that of a pear. The flesh is white and there is a small pit inside like ...

Marinated Octopus Salad

07.14.2010 · Posted in Recipes, Salads & Dressings

In 1979 I attended an IBM Systems Operator Certification program in Tempe, AZ.   At that time reel-to-reel magnetic tape was still being used in systems and cobal was the programming language of choice.  My most memorable experience, besides graduation ceremonies and floating the Mesa River in inner-tubes, was a romantic dinner at an Italian restaurant ...

Homemade Cheese in Meditterean Marinade

05.26.2010 · Posted in Appetizers, Marinades, Salads & Dressings

A mezze platter would not be complete without MediterraneanMarinated Cheese.  The cheese is traditionally feta but any firm fresh cheese will work;  tangy, salted yogurt cheese balls (recipe included) or queso fresca cubed (recipe included).  Serve this old-world favorite with pita bread, kalamata olives, shaved pastrami, eggplant crisps, lemon-rice dolmas, crust-less spinach quiche, tomato and anchovy bruschetta, cucumbers in tzatziki, proscuito wrapped ...