This is my recipe for the 2012 NC Sweet Potato “No More ‘Mallows” Blogger Recipe Contest! Every year I try to create a sweet potato recipe that will WOW my friends and the NC Sweet Potato Commission. This could be it! It all started with picking basil for pesto this morning ...
This dish is a hot version of a Peruvian causa which is filled layers of seasoned mashed potato. This hot version is topped with a very simple cheese souffle, more like a meringue than a souffle. ...
Arepa flour, Instant Precooked Cornmeal, is available in Latin and Caribbean markets. P.A.N. and Goya are two common brands. If you can't find Instant Cornmeal, look for Instant Polenta in the Italian isle of major supermarkets. The traditional recipe is instant cornmeal, salt and boiling water, fried on a dry griddle ...
Sephardic Jewish dish of spinach, feta cheese, garlic, onion, parmesan cheese and lots of dill. Make it in a pie plate, or muffin cups for easy to wrap and pack in lunchboxes. The flavors are Mediterranean with a moist spongy center topped with crunchy browned parmesan cheese. ...
Remove the skin of the chicken if you must and top it with a quick Tuscan sauce and shaved Parmesan. Polenta triangles sauteed in butter and garlic provide the starch and sauteed aje dulces chiles (or bell peppers) with a drizzle of Balsamic vinegar lend a bit of crunch. ...