The recipe for this cherry sorbet is a tweaked version of one from Food Network's Kathleen Daelemans. The liqueur recipe is from a small pamphlet of liqueurs and cordials I found in my mother's collection of recipes back in the 1980s. ...
Lemon sorbet is a refreshing treat for a hot summer day. Made with a little lemon limoncello it's even better and easier to scoop. Limoncello is made all over Italy and there are as many recipes for this elegant liqueur as there are groves of lemon trees. ...
Banana sorbet is wonderful with rum, Grand Marnier, ginger beer or any number of wines. Add a commercial banana liqueur, available at high-end liquor stores, or your own homemade banana liqueur. ...
The whole idea of incorporating a liqueur or spirit into a sorbet is to enhance the fruit flavors and prevent the liquids from freezing into an ice-block. I can't tell you how many gallons of piña coladas I made with Coco Lopez Coconut Cream when I tended bar in St. Thomas, so this was ...
Sorbet is the answer for ice-cream lovers who are watching their fat in-take, want to eat healthier, and find it impossible to give up desserts. And since sorbets are made without dairy, vegans and those with lactose intolerance can also enjoy these treats. 2 ½ cups boiling water ¾ cup sugar ½ cup unsweetened ...