Pressure cookers for homemakers have been around since 1917 when the USDA announced that the only safe way to can low-acid foods was with a pressure cooker. From then on the National Pressure Cooker company, now called Presto, has engineered and redesigned pressure cookers with reliable safety features for home use. So long as the rubber ...
Spring is here and it won’t be long before the Farmers Markets and roadside markets are brimming with veggies. Take the advantage of lower prices by buying in large quantities. This vegetable soup is the base for lots of winter soups. Just open a jar, add meat, beans, pasta, or rice for those one dish ...
Nothing says "comfort food" like a bowl of creamy tomato soup and a grilled cheese sandwich. ...
Leeks are giant spring onions (scallions). They must always be washed thoroughly so slice them down the middle and rinse under running water, inspecting the layers for dirt as you rinse. The leaves make an elegant terrine for brunch or canapés and the entire stock, leaves and root, make this soup stand out. Puree half ...
Don’t let the photo confuse you. This recipe is for a soup that is reminiscent of stuffed bell peppers. It is very hardy and goes down well with a Waldorf salad and cornbread. Serve it on those cold, snowy nights or rainy days when you need something to stick to your ribs. 1 lb ground round 1 ...