This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

When you live in salmon country creating new salmon dishes is a must lest we are bored with the local fare.  In Alaska, not only did we catch and eat pinks, silvers, and reds, but we also caught huge 40 + pound King Salmon.  There was salmon roasts, salmon steaks, salmon cheeks, salmon eggs for bait and ...

Jewels of the forest and cow patties, mushrooms are a gastronomic experience that everyone should be exposed to at an early age. ...