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	<title>Comments for This Dame Cooks</title>
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	<link>http://thisdamecooks.com</link>
	<description>A Collection of Recipes from Alaska to the South Pacific and Caribbean</description>
	<lastBuildDate>Thu, 26 Jan 2012 15:08:15 +0000</lastBuildDate>
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		<title>Comment on Week #1 Menus &#8211; Cooking for One on $100/Month by $100 grocery budget not enough for Vancouver area politician &#124; The Outlier Model</title>
		<link>http://thisdamecooks.com/2011/08/week-1-menus-cooking-for-one-on-100month/comment-page-1/#comment-6575</link>
		<dc:creator>$100 grocery budget not enough for Vancouver area politician &#124; The Outlier Model</dc:creator>
		<pubDate>Thu, 26 Jan 2012 15:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=1662#comment-6575</guid>
		<description>[...] per month.  Indeed, many of their menus seem rather bland although I did find some inspirational, like-minded posts .  I am not sure if this is based on the groceries available in their area, lack of recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] per month.  Indeed, many of their menus seem rather bland although I did find some inspirational, like-minded posts .  I am not sure if this is based on the groceries available in their area, lack of recipe [...]</p>
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		<title>Comment on Braciole in a Crock Pot by Ayana Pai</title>
		<link>http://thisdamecooks.com/2009/07/braciole-in-a-crock-pot/comment-page-1/#comment-6492</link>
		<dc:creator>Ayana Pai</dc:creator>
		<pubDate>Thu, 05 Jan 2012 07:19:35 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=685#comment-6492</guid>
		<description>Thanks, bookmarked!</description>
		<content:encoded><![CDATA[<p>Thanks, bookmarked!</p>
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		<title>Comment on Fresh Banana Cake with Banana Pudding Filling by admin</title>
		<link>http://thisdamecooks.com/2009/06/fresh-banana-cake-with-banana-pudding-filling/comment-page-1/#comment-6074</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 14 Nov 2011 15:33:25 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=637#comment-6074</guid>
		<description>I&#039;m truly delighted with your comments.  Thanks for dropping by my blog and please share the link with everyone.  You&#039;re going to love the Perfect Chocolate Cake too.</description>
		<content:encoded><![CDATA[<p>I&#8217;m truly delighted with your comments.  Thanks for dropping by my blog and please share the link with everyone.  You&#8217;re going to love the Perfect Chocolate Cake too.</p>
]]></content:encoded>
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		<title>Comment on Fresh Banana Cake with Banana Pudding Filling by Rachel</title>
		<link>http://thisdamecooks.com/2009/06/fresh-banana-cake-with-banana-pudding-filling/comment-page-1/#comment-6049</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 12 Nov 2011 05:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=637#comment-6049</guid>
		<description>I must say, I made this cake today and I am so blown away. It is absolutely to die for. I have been baking a lot lately and trying out different recipes, and this one truly exceeded my expectations. Now I look forward to making your perfect chocolate cake. May use the recipe for cupcakes for my sons birthday next weekend. Thank you!!</description>
		<content:encoded><![CDATA[<p>I must say, I made this cake today and I am so blown away. It is absolutely to die for. I have been baking a lot lately and trying out different recipes, and this one truly exceeded my expectations. Now I look forward to making your perfect chocolate cake. May use the recipe for cupcakes for my sons birthday next weekend. Thank you!!</p>
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		<title>Comment on Sourdough Starter from Green Grapes by admin</title>
		<link>http://thisdamecooks.com/2011/02/sourdough-starter-from-green-grapes/comment-page-1/#comment-6012</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 09 Nov 2011 18:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://thisdamecooks.com/?p=1394#comment-6012</guid>
		<description>Try adding 1 cup of flour and pinch of sugar to your starter.  Stir it well, cover and let set at room temperature for 24 hours. If that doesn&#039;t work then its most likely the natural yeast has died.  Be sure to use bottled water or unchlorinated water.  Chlorine will kill yeast.  Some bacterias will also kill the yeast.   Liquid will accumulate on the surface of the starter if it has not been used and fed for a few days.</description>
		<content:encoded><![CDATA[<p>Try adding 1 cup of flour and pinch of sugar to your starter.  Stir it well, cover and let set at room temperature for 24 hours. If that doesn&#8217;t work then its most likely the natural yeast has died.  Be sure to use bottled water or unchlorinated water.  Chlorine will kill yeast.  Some bacterias will also kill the yeast.   Liquid will accumulate on the surface of the starter if it has not been used and fed for a few days.</p>
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