This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Peaches are prime right now and make lovely desserts.  Clafoutis is a rustic French dessert made with stone fruit…fruit with pits.  Cherries and apricots are traditional but just about any fruit will work in this custardy pancake concoction.   Mark Bittmen of the New York Times makes clafouti with mandarin oranges.   Could be interesting.  Chef Keith Snow makes ...