This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

I just entered the Berry Bonanza Recipe contest sponsored by Simple & Delicous.  Berries are jewels of nutrition.  We should eat lots of them, in every color.  You know what they say, “eat the rainbow!”  The recipe I entered is for a gateau – a sponge cake imbibed with strawberry cordial or Chambord  and filled ...

In 1994, I moved to the South Pacific and opened a small café.  At that time there was not a box cake to be had in the Kingdom of Tonga and the local bakeries made a poor substitute;  pale in color, tough in texture, bland in chocolate flavor.  In short order, I hunted through my ...