Eggplant Parmigiano with Ricotta Cheese
One of my favorite vegetables is eggplant…those big beautiful dark purple globes…sliced thin, breaded and fried then slathered with butter. When I was a kid my Auntie Babe made eggplant just like that and I would stand next to the counter waiting for a crispy disc to land on my plate. She didn’t salt the ...