This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Pressure cookers for homemakers have been around since 1917 when the USDA announced that the only safe way to can low-acid foods was with a pressure cooker.  From then on the National Pressure Cooker company, now called Presto, has engineered and redesigned pressure cookers with reliable safety features for home use.  So long as the rubber ...