This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This truly is quick and easy focaccia you can make before dinner. Just mix everything in the food processor, push it into a flat pan and proof it for 1 hour and bake. No-kneading required!! This is my kind of fresh bread. ...

I make a no-knead Italian bread couple times a week and always have a bit left over for these crunchy seasoned sticks.  You can use any combination of seasonings and fine grated hard cheese to make these your own.  They’re great in a bread basket, with soups, cocktails or a snack.  Super easy too! Day ...