This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

Green bananas boil to fork-tender in about 15 to 20 minutes and they are a great canvas for infusing piquant and savory flavors. ...

Next time you need a make-ahead appetizer for a crowd, try these empanadas. With just 5 ingredients you can buy ready-made or make them from scratch yourself, these are a snap to prepare. Fill the empanada sheets the night before your party, then fry them off 20 minutes before the party starts. ...

...they are not battered and deep fried so technically they are not a fritter nor a croquette. I find them far more tasty and less greasy than a fritter when coated in bread crumbs and fried in butter and olive oil ...

This soup is teaming with flavors from the chili spiked kale, okra, meat, crab and fungi dumplings. If you like greens, you'll enjoy this nutritious and filling soup. ...