This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

This recipe is based on “Magic Cookie Bars” from the 1970s.  It’s incredibly easy to make and very rich.  I highly recommend a simple Columbian brewed coffee to sip with these bars.  You don’t want to defuse the flavors of the chocolate, hazelnuts, coconut, and caramelized cream over a graham cracker crust, with a complex espresso ...