This Dame Cooks A Collection of Recipes from Alaska to the South Pacific and Caribbean

The original recipe for this bread is from No-Knead Bread Blog. I've baked about 9 loaves now and have tweaked the recipe to yield a slightly crispy crust with a tender crumb that slices beautifully when cooled. Any bread hot from the oven and slathered with butter is a treat and this ...

 Mark Bittman of the New York Times and Jim Lahey discuss how to shorten the fermentation time on the sponge for no-knead ciabatta bread.  This is educational.  The addition of  1/4 tsp red wine vinegar may shorten the proofing time from 12  hours to  4 hours.  ...

From the New York Times Video Archive, No-Knead Bread. ...